Philly Cheese Steak Dip

Dip and appetizer season is among us and I couldn’t be more happy about that! They are both mine and my hubby’s favorite thing to chow down on. My husband particularly loves a good dip recipe and today’s recipe is just that!

This Philly Cheese Steak Dip is phenomenal and truly tastes JUST like you are biting into that beloved and well sought-after sandwich. The flavor is incredible and this recipe is super unique and exciting!

I was on my way to bed one night when this idea hit me and I couldn’t wait to share it with you! I honestly feel like I think of food all day because of this blog but of course night time, while I am lying in bed wishing I could be eating, is when the best ideas come to me ;)

Ingredients

• 1½ cups GRILLED and small chopped thin cut shoulder steak
• 2 Tablespoons olive oil
• 1 cup diced onion
• 1 cup diced green pepper
• 8 oz. cream cheese, softened
• ½ cup mayo
• 4 oz. shredded or chopped provolone cheese

Instructions

1. Saute onion and green pepper in olive oil over medium heat. Set aside.
2. In medium bowl, mix cream cheese, mayo, provolone, and chopped steak. Stir until well combined. Add sautéed onion and green pepper to bowl and bake at 350 degrees F for 20-25 minutes.
3. Serve with chips or toasted baguettes.

Recipe Adapted From Philly Cheese Steak Dip @ chef-in-training.com

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