Popsicles are such a fun thing to make during the summer. You can make them fruity, colorful, healthy, indulgent, themed – the choice is yours. Naturally, I wanted mine to taste like cake batter and have sprinkles…shocking right?
Creamy, cake batter flavored popsicles with sprinkles, perfect for anytime during the summer.
ingredients
- 3 cups of vanilla ice cream
- 3/4 cup yellow cake mix
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/2 cup sprinkles (I used jimmies, nonpareils may turn your ice cream tie dye)
instructions
- Combine ice cream, cake mix, vanilla extract, and milk in a blender and blend on medium speed until thoroughly combined and smooth. Pour mixture into a bowl and mix in sprinkles. Spoon mixture into popsicles molds and freeze for at least 4 hours or over night. After 1 hour you can stick wood popsicles sticks in the molds if not using the holders that come with your popsicle molds.
- When ready to serve, run luke warm water over popsicles molds for about 30 seconds to 1 minute. Let popsicles thaw for another minute or two before pulling from plastic molds.
notes
*4 hours indicated above is for freezing time
Recipe Adapted From cake batter popsicles @ just-add-sprinkles.com
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