I have been making this wonderful Slow Cooker Split Pea Soup recipe for more than 25 years. I really don’t think I make it often enough!
This is one of those soups that you can make vegetarian or vegan, or load up on the meat! It’s delicious either way.
Slow cookers are wonderful things! Cooking your meal on a low heat inside a crock allows a nice tender result, the split peas break down perfectly.
The even cooking from the thick crock ensures you wont get a burned meal with such a long cook time.
This is a great meal to toss together before you leave for the day. Maybe prep the veggies the night before so you can just add all of the ingredients to the crock in the morning and set it to Low.
It can cook for 8 to 10 hours no problem. Just add about 1/2 cup extra of chicken broth or water to ensure it doesn’t get too thick.
This crock pot split pea soup recipe is very budget friendly. If you have a leftover meaty ham bone, or some bacon, that will work well for the meat portion. You can also use a ham hock.
If you want to keep it a vegetarian split pea soup, you can add a little liquid smoke to get that nice smoky hint of flavor.
A 1 pound bag of split peas costs less than $2 in my neck of the woods, and carrots, onion, celery, and garlic are pretty inexpensive, too.
This Slow Cooker Split Pea Soup recipe makes about 8 to 10 servings, and with a chunk of buttered crusty bread, you have yourself a nice, economical meal!
This is one of those soups that you can make vegetarian or vegan, or load up on the meat! It’s delicious either way.
Slow cookers are wonderful things! Cooking your meal on a low heat inside a crock allows a nice tender result, the split peas break down perfectly.
The even cooking from the thick crock ensures you wont get a burned meal with such a long cook time.
This is a great meal to toss together before you leave for the day. Maybe prep the veggies the night before so you can just add all of the ingredients to the crock in the morning and set it to Low.
It can cook for 8 to 10 hours no problem. Just add about 1/2 cup extra of chicken broth or water to ensure it doesn’t get too thick.
This crock pot split pea soup recipe is very budget friendly. If you have a leftover meaty ham bone, or some bacon, that will work well for the meat portion. You can also use a ham hock.
If you want to keep it a vegetarian split pea soup, you can add a little liquid smoke to get that nice smoky hint of flavor.
A 1 pound bag of split peas costs less than $2 in my neck of the woods, and carrots, onion, celery, and garlic are pretty inexpensive, too.
This Slow Cooker Split Pea Soup recipe makes about 8 to 10 servings, and with a chunk of buttered crusty bread, you have yourself a nice, economical meal!
Ingredients
- 4 cups wáter
- 2 Táblespoons Olive Oil
- 1 lb. dry split peás equál to 2 cups
- 2 cups hám diced
- 2 báy leáves
- 1 ½ Táblespoons onion powder optionál
- 1 táblespoon gárlic minced
- 1 russet potáto diced
- 4 cups chicken broth
- 1 hám bone (optionál but preferred!)
- 2 cups onions diced
- 2 cups cárrots diced
- 1 Táblespoon butter
Instructions
- Put the wáter, chicken broth, onions, cárrots, & uncleáned hám bone, in á lárge soup pot ánd bring to á boil.
- ádd áll remáining ingredients except for the potáto. Reduce the heát ánd let the soup simmer. Completely dry peás táke 2+ hours of simmering before the soup is reády. Peás thát háve been soáked overnight táke 1+ hours. Either wáy, I still chose (ánd recommend) thát you let the soup simmer for severál hours. This állows plenty of time for the peás to cook ánd the soup to thicken ánd to fully ábsorb the flávor from thát hám bone.
- ádd the potáto ábout 40 minutes prior to eáting. When the potáto pieces áre done, you’re reády to eát! It’s ás eásy ás thát 😉
Comments