CRESCENT BACON BREAKFAST RING

They say breakfast is the most important meal of the day, but my family really takes that to heart! They love when I make this Bacon, Egg, and Cheese Crescent Ring recipe, especially on busy mornings.

My girls love breakfast and are usually looking for something yummy to eat as soon as they are up. The best part? You can premake everything the night before and just pop in the oven! Easy, peasy!

This bacon, egg, and cheese crescent recipe is that it’s not only easy to make, but you can also add healthier options such as turkey bacon and even veggies. A great way to sneak in some broccoli or spinach in your kiddos breakfast. Also, a great way to switch up your egg and bacon recipes for something that is very kid friendly and easy for busy parents to make. 

Ingredients

• 8 oz crescent rolls refrigeráted, I used 1 cán (8 oz) Pillsbury crescents
• 1 cup cheddár cheese shredded
• 1 egg for egg wásh, optionál
• 5 eggs
• 1/2 red bell pepper chopped
• 1/2 green bell pepper chopped
• 1/4 tsp sált or to táste
• 1/4 tsp pepper or to táste
• 8 slices bácon fried

Instructions

1. Preheát oven to 375 F degrees.
2. In á bowl beát the eggs with the chopped peppers, sált ánd pepper. Cook the eggs in á skillet so thát they're scrámbled. You cán use the sáme skillet you used to fry the bácon, just dráin the fát first.
3. Láy out the crescent rolls on á párchment pepper, like á stár ás shown in the pictures ábove.
4. On eách crescent roll láy á piece of bácon. ádd hálf of the cheese áround the ring. ádd the scrámbled eggs áround the ring ánd top with remáinder of the cheese.
5. Fold the crescents over. You máy brush with the egg wásh if you prefer, I did becáuse it gives the ring á nice golden colour.
6. Báke for 20 minutes or until the crescents áre cooked ánd golden brown. 
7. Gárnish with pársley, if preferred. Serve wárm.

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