I think I have adequately expressed my love of seafood. It truly is so hard to get awesome seafood, fresh seafood living in KY. But that does not deter me. I love, love, love Salmon. It probably is my favorite fish to eat. I will admit that I have cheated on Salmon from time to time, with others, but believe me when I say I always come back to Salmon.
Ingredients
- 2-3lbs of Fresh Salmon Fillets
- ½ cup of soy sauce
- 2 tsp of red pepper flakes
- 2 tsp of wholegrain mustard
- 1 tbs of garlic powder
- ⅓ cup of canola oil
- ⅓ cup of brown sugar
- 2 soaked cedar planks
Instructions
- In a large zip top bag place all marinade ingredients in and mix together.
- Place fish in bag and close tight. I would recommend putting the bag or bags in a dish so it doesn’t leak in the fridge.
- Allow to marinate for 2-4 hrs.
- When you are ready to cook place the fish on the planks and on the grill over low heat and cook until just firm to the touch or desired doneness.
- If you have an instant read thermometer about 120-125 degrees for a rarer salmon and up to 145 for more well done. But trust me when I say this fish is so good you don’t want to over cook it!
- Enjoy!
Recipe Adapted From The Best Salmon Marinade Recipe @ wannabite.com
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