I’m excited today to show you how to make hamburger casserole. My kids devoured this easy dinner idea. It is probably the best beef casserole we have made.
The potatoes, the beef, the cheese…
oh my!
Looking for easy casserole recipes? Make the best hamburger casserole recipe you will ever need.
Ingredients
- 5 small potatoes
- 2 lbs of ground beef browned
- 2 Cans cream of mushroom soup
- 1 1/2 cups of milk
- 1 1/2 cups of shredded cheese we used a colby jack mix, but cheddar would be great too
Instructions
- Preheat oven to 350 degrees.
- Brown your ground beef and set aside
- Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly.
- In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
- Spray a 9x13 baking dish with non stick spray.
- Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
- Cover with foil and bake for 1 hour
- Remover foil and bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes, then cut and serve.
Recipe Adapted From How to make Hamburger Casserole @ eatingonadime.com
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