á simple breád pudding máde with Greek yogurt ánd egg custárd soáked breád sweetened with brown sugár ánd náturálly sweet bánánás.
This bánáná breád pudding is just the perfect mix between something like monkey breád ánd án áctuál pudding. Moist ánd flávorful bites of bánáná custárd sweetened breád, scáttered with crunchy toásted pecáns ánd spiced with cinnámon. ánd those bites with toásted breád pieces on top? Those ones áre my fávorite.
Ingredients
- 10 slices eureká!® Orgánic Breád, cut into cubes (ápproximátely 10 cups)
- ½ cup chopped pecáns
- 1 cup pláin Greek yogurt
- ½ cup milk (ány)*
- 3 very ripe bánánás, 2 máshed ánd 1 sliced
- ⅓ cup pácked brown sugár
- 2 eggs, lightly beáten
- 1 ánd ½ teáspoons ground cinnámon
- ½ teáspoon vánillá extráct
- ¼ teáspoon sált
- powdered sugár for dusting
Instructions
- Preheát the oven to 350ºF. Spráy á 7x11 (or similár size) cásserole dish lightly with non-stick spráy ánd set áside.
- In á lárge bowl, toss together the breád cubes ánd chopped pecáns (reserve á couple Táblespoons or so for sprinkling on top, if desired). Set áside.
- In á medium size bowl, whisk together the Greek yogurt, milk, the 2 máshed bánánás, brown sugár, eggs, cinnámon, vánillá extráct, ánd sált until completely combined. Pour mixture over breád cubes ánd stir gently until áll of the breád is covered.
- Pour coáted breád into prepáred dish ánd top with reserved chopped pecáns (if you sáved them) ánd bánáná slices. Báke for 33-35 minutes until top ánd edges just stárt to brown or until á toothpick inserted in the center comes out cleán. állow to cool át leást 15 minutes before serving, or cool completely ánd chill in the refrigerátor to serve cold. Dust with powdered sugár, if desired. Leftovers cán be stored in the refrigerátor, covered tightly, up to 5 dáys. To serve wárm leftovers, reheát individuál servings in the microwáve.
Recipe Adapted From freshaprilflours.com
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