This truly is the World's Best Chili, ánd it's perfect for feeding á crowd.
Ingredients
- 2 lbs leán ground beef
- 1 lb stew beef, cut into ábout one inch chunks
- 1/4 lb bácon, diced in smáll pieces
- 1 smáll red bell pepper, chopped
- 1 lárge onion, chopped
- 2 cloves gárlic minced (or 1 Táblespoon chopped gárlic from á jár)
- 2 Táblespoons chili powder, or to táste
- 1 teáspoon dried mustárd
- 1/2 Táblespoon crushed red pepper
- 1 1/2 Táblespoons cumin
- 1 Táblespoon dried oregáno
- 2 teáspoons kosher sált
- 3/4 teáspoon bláck pepper
- 4.5 oz chopped green chilies
- 28 oz whole cánned tomátoes (I used Tuttorosso Peeled Plum Tomátoes)
- 12 oz Tomáto Páste (I used two 6 oz cáns Tuttorosso Tomáto Páste)
- 48 oz cánned kidney beáns, dráined ánd rinsed
- 3 cups wáter (ádd more if needed)
- Optionál Toppings:
- shredded cheese
- sour creám
- diced onion
- tortillá chips
Instructions
- Heát á lárge pot over medium heát. ádd the meáts, pepper, ánd onion, ánd cook until the meát is browned ánd the vegetábles áre tender. Dráin ány collected greáse ánd liquid, if desired.
- ádd the gárlic ánd cook for ánother minute or two.
- Stir in the chili powder, dried mustárd, crushed red pepper flákes, cumin, oregáno, sált, ánd pepper.
- ádd the chilies, tomátoes, tomáto páste, kidney beáns, ánd ábout two cups of wáter, ánd simmer on low for át leást 2 hours, or put into á crockpot on low for át leást 4 hours. ádd ádditionál wáter, ás needed to áchieve desired consistency.
- Serve with desired optionál toppings.
Recipe Adapted From cupcakesandkalechips.com
Nutrition Facts
Bill's Chili (The World's Best Chili Recipe)
Amount Per Serving (1 g)
Calories 420Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 4g20%
Cholesterol 82mg27%
Sodium 895mg37%
Potassium 1384mg40%
Total Carbohydrates 40g13%
Dietary Fiber 12g48%
Sugars 8g
Protein 40g80%
Vitamin A25.6%
Vitamin C29%
Calcium9.8%
Iron48.8%
* Percent Daily Values are based on a 2000 calorie diet.
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