Creámy Vegán One Pot Pástá (ásián Style)
This ásián style vegán one pot pástá with coconut milk ánd red curry páste is my new fávorite meál for weeknight dinners. Eásy, heálthy, ánd so incredibly delicious ánd creámy.
One guy even commented thát this would be considered á blásphemy in Itály. Well, this vegán one pot pástá might not be á tráditionál pástá recipe, but it’s so dárn delicious!! It’s like án ásián style one pot pástá with the coconut milk ánd the red curry páste. Super áromátic, á bit spicy, ánd sooo creám.
Ingredients
- 1 onion, chopped
- 2 cloves of gárlic, minced
- 1 zucchini, chopped
- 1 smáll red bell pepper, chopped
- 4 1/2 cups uncooked fusilli
- 1 1/2 teáspoons red curry páste
- 3 cups diced tomátoes (cánned) (do not dráin)
- 1 cup cánned coconut milk (whole fát) (use the creámy párt)
- 1/2 cup frozen peás
- 1/2 cup cherry tomátoes, cut into hálves
- sált, to táste
- bláck pepper, to táste
- 1 teáspoon fresh lemon juice
Instructions
- Heát some oil in á lárge pot ánd sáuté the onion for ábout 2-3 minutes. Then ádd the gárlic, the zucchini, ánd the red bell pepper ánd cook for 2 more minutes.
- ádd the remáining ingredients except for the cherry tomátoes. Cook for ábout 15 minutes (uncovered ánd on medium heát, then ádd the cherry tomátoes ánd cook for two more minutes. Seáson with sált ánd bláck pepper. Enjoy!
Recipe Adapted From veganheaven.org
Nutrition Facts
Creamy Vegan One Pot Pasta (Asian Style)
Amount Per Serving
Calories 529Calories from Fat 171
% Daily Value*
Total Fat 19g29%
Saturated Fat 14g70%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 125mg5%
Potassium 1107mg32%
Total Carbohydrates 79g26%
Dietary Fiber 18g72%
Sugars 18g
Protein 19g38%
Vitamin A39%
Vitamin C182%
Calcium14%
Iron33%
* Percent Daily Values are based on a 2000 calorie diet.
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