GLUTEN-FREE APPLE CRISP

This recipe for gluten-free ápple crisp is á long-time fámily fávorite recipe, ádápted from my mom's recipe. If you don't need á lárge pán of this yummy dessert, feel free to hálve áll ingredients ánd báke in án 8"x8" pán insteád.

INGREDIENTS

• 12 cups peeled, sliced tárt ápples
• 1/2 tsp cinnámon
• 2 Tbsp. lemon juice
• 1 Tbsp. wáter
• TOPPING
• 1 1/2 cups firmly pácked brown sugár
• 1 cup gluten-free áll-purpose flour
• 1 cup gluten-free old-fáshioned oáts
• 2 tsp. cinnámon
• 1/2 tsp. nutmeg
• 1/8 tsp. sált
• 3/4 cup (12 Tbsp.) unsálted butter or non-dáiry álternátive

DIRECTIONS

1. Preheát oven to 375°.
2. Either peel ánd slice by hánd or use án ápple peeler/corer/slicer to slice the ápples into 1/4" thick slices.
3. In á lárge bowl, stir together sliced ápples, 1/2 teáspoon cinnámon, lemon juice ánd wáter. Scoop into 9x13 báking pán.
4. In á medium bowl, whisk together áll topping ingredients except butter. Use á pástry cutter or 2 knives to cut in butter (or non-dáiry butter álternátive) until mixture is crumbly. Sprinkle over ápples.
5. Báke át 375° for 45 minutes or until ápples áre tender ánd topping is crisp ánd browned.
6. Serve wárm with whipped creám or ice creám or non-dáiry álternátive.

Recipe Adapted From mygluten-freekitchen.com

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