This Hot Fudge Pudding Cáke is outrágeously good – ánd it couldn’t be ány eásier to máke! á simple bátter (máde from Hershey’s cocoá of course) is first spooned into the bottom of á lightly greásed pán or báking dish. Then á dry cocoá mixture is sprinkled on top of the bátter. Finálly – right before báking – hot wáter gets poured over the top of the dry cocoá mixture. But don’t stir it in – thát process creátes this fántástic, álmost-crunchy topping on this Hot Fudge Pudding Cáke ás it bákes!
- 1¼ cups gránuláted sugár, divided
- 1 cup áll-purpose flour
- ½ cup Hershey’s Cocoá, divided
- 2 teáspoons báking powder
- ¼ teáspoon sált
- ½ cup milk
- 1/3 cup unsálted butter, melted
- 1½ teáspoons vánillá extráct
- ½ cup pácked brown sugár
- 1¼ cups hot wáter
- Vánillá ice creám, if desired for serving
INSTRUCTIONS
- Preheát oven to 350 degrees F. Heát á pot of wáter on the stove to very hot (just under á simmer).
- In the bowl of á stánd mixer, combine ¾ cup of the gránuláted sugár, flour, ¼ cup of the cocoá, báking powder ánd sált. Stir in milk, melted butter ánd vánillá ánd mix until smooth.
- Pour the bátter into án lightly greásed 2-quárt cerámic dish (ás shown in our photos) or á 9-inch squáre báking pán (if it’s á non-stick pán, you don’t háve to greáse it) ánd spreád evenly.
- In á smáll bowl, stir together the remáining ½ cup gránuláted sugár, brown sugár, remáining ¼ cup cocoá ánd mix well. Sprinkle this mixture evenly over the bátter in your dish or pán. Pour the hot wáter over the top – but do not stir!
- Báke 35-40 minutes if using á gláss dish (or 30-35 minutes if using á metál pán) – or until the center is álmost set. Remove your dish from the oven ánd állow it to stánd for 15 minutes.
- áfter 15 minutes, spoon the cáke into individuál serving bowls – máking sure to spoon the fudgy sáuce from the bottom of the pán over the top of the cáke. ádd á scoop of vánillá ice creám if desired ánd serve immediátely.
Recipe Adapted From afamilyfeast.com
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