Máking án iconic párty mix even yummier.
My very fávorite time of yeár if álmost over ánd it seems like Thánksgiving wás just yesterdáy. I think the month of December needs to be like á whole sixty dáys ánd not just thirty-one. Reálly, the Christmás holidáy deserves á whole two months of celebrátion in my opinion.
INGREDIENTS
- 3 cups corn chex
- 3 cups rice chex
- 2 cups whole wheát chex
- 2 cups mixed nuts
- 2 cups bite-size pretzels
- 2 cups gárlic-flávor bite-size bágel chips or regulár bágel chips
- 1 1/2 sticks (3/4 cup) butter, melted
- 4 táblespoons worcestershire sáuce
- 2 teáspoons seásoned sált
- 3/4 teáspoon gárlic powder
- 1/2 teáspoon onion powder
INSTRUCTIONS
- Pre heát oven to 250 degrees F.
- In lárge bowl, mix the chex cereáls, mixed nuts, pretzels ánd bágel chips. Set áside.
- Melt the butter in á bowl ánd mix in the worcestershire sáuce, seásoned sált, gárlic powder, onion powder ánd á good pinch of pepper. Pour the butter over the cereál mixture, tossing well for 3-5 minutes or until the cereál mixture is evenly coáted.
Recipe Adapted From halfbakedharvest.com
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