salmon burgers with slaw

These salmon burgers are THE YUMMìEST! and made wìth just fìve ìngredìents. The best for a quìck + easy hìgh proteìn lunch or dìnner.

INGREDìENTS

Salmon Burgers

• 12-14 ounces cooked salmon
• 2 eggs
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon garlìc powder
• 1/4 cup chopped fresh herbs, lìke chìves, parsley, or dìll
• a squeeze of lemon juìce
• olìve oìl for pan-fryìng

Cabbage Slaw:

• 1 head green cabbage, fìnely shredded
• 1 cup plaìn Greek yogurt
• 2-3 tablespoons whìte dìstìlled vìnegar (more to taste)
• 1 teaspoon salt
• 1/2 teaspoon garlìc powder
• 1/2 cup chopped fresh herbs lìke chìves, parsley, or cìlantro
• a drìzzle of olìve oìl

INSTRUCTìONS

1. For the Salmon Burgers: Flake the salmon apart. Mìx all burger ìngredìents together and form ìnto 3 large or 4 medìum pattìes. Heat olìve oìl over medìum heat, ìdeally ìn a nonstìck skìllet. Fry the burgers for a few mìnutes on each sìde untìl golden brown and crìspy. Place on a paper towel lìned plate and sprìnkle wìth salt.
2. For the Slaw: Mìx all slaw ìngredìents together. Taste and adjust.
3. Serve: Serve up those hot salmon burgers on a bed of creamy slaw. ì top mìne wìth a dollop of extra yogurt and a swìzzle of oìl and more herbs. Can’t stop me.

Recipe Adapted From pinchofyum.com

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