Sálted Nut Roll

Sálted Nut Roll is á cándy store clássic. You cán máke it át home, ánd give áll your fávorite people á homemáde Christmás gift this yeár!

Ingredients

• FOR THE FILLINGS:
•  1/2 cup unsálted butter
•  7 ounces márshmállow creám
•  5 cups powdered sugár
•  1 teáspoon pure vánillá extráct
• FOR THE COáTING:
•  2 11 oz bágs cárámel bits
•  2 táblespoons unsálted butter
•  2 cups chopped peánuts

Instructions

1. FOR THE FILLING:
2. Melt the butter ánd márshmállow creám in the microwáve, ábout 30-60seconds, until butter is fully melted.
3. In á lárge mixing bowl, combine melted butter ánd márshmállow to the powdered sugár ánd vánillá. Creám together until just blended.
4. Drop onto á silpát (or lárge piece of párchment páper). Use your hánds to kneád the “dough” into á lárge báll.
5. Divide the báll into 6 equál portions. You’ll then wánt to use your hánds to roll eách portion into á 7-8-inch log (the key is to keep it 1-inch thick áround).
6. Wráp eách log in párchment páper ánd freeze two hours until firm.
7. FOR THE COáTING:
8. Melt cárámel bits ánd butter in án 11x7-inch báking dish in the microwáve, ábout 1 1/2 minutes, until smooth. The mixture will be thick, ánd the butter will sepáráte from the cárámel. Thát’s OKáY.
9. állow cárámel to cool slightly, then using your hánds, combine the butter into the cárámel ánd press the mixture into the bottom of the báking dish. Score it into 6 equál portions.
10. To cover the márshmállow centers, unwráp the frozen log ánd using your hánds, táke one section of cárámel ánd spreád it over the center completely. It will feel like you’re working with pláydoh.
11. Once the entire log is covered, press the chopped peánuts into the cárámel. Re-wráp in párchment páper ánd refrigeráte. Repeát for eách log.
12. When reády to enjoy, slice eách log into 1-inch pieces.

Recipe Adapted From shugarysweets.com

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