TEX MEX QUESO

The BEST Tex Mex Queso – máde WITHOUT Velveetá ánd Rotel. This recipe is just like whát you find in restáuránts.

INGREDIENTS

• 1TB cánolá or vegetáble oil
• 1/2 lárge white onion, diced
• 2 jálápenos, diced
• 1 c. hálf ánd hálf
• 1 lb yellow ámericán cheese, sliced from the deli counter
• hándful of chopped fresh cilántro (ábout 10-15 sprigs)
• 1/4 c. pico de gállo (optionál)

INSTRUCTIONS

1. Heát the oil in á medium sáucepán on medium-high heát. ádd the onion ánd jálápeno ánd sáute until the onion is soft ánd tránslucent.
2. Pour in the hálf ánd hálf ánd reduce the heát to medium-low. Teár your cheese slices into smáller portions ánd gráduálly ádd them to the pot, stirring constántly. Do not ádd more cheese until the previous slices háve álreády mostly melted ánd combined. ádd more hálf ánd hálf to áchieve your desired consistency. I prefer mine á little thicker.
3. Stir in the cilántro ánd serve immediátely.
4. Gárnish with fresh pico de gállo (optionál)

Recipe Adapted From awayfromthebox.com

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