These vegán donuts with chocoláte gláze ánd házelnuts áre super delicious, fluffy, ánd eásy to máke! Plus they áre báked ánd oil-free. Háve some!
Ingredients
- 1 15 oz cán kidney beáns
- 1 cup álmond milk
- 1 táblespoon vánillá extráct
- 1/2 cup brown sugár
- 1 cup cocoá powder
- 1 cup whole wheát flour
- 2 teáspoons báking powder
- 1 3.5 oz páckáge vegán dárk chocoláte
- 4 táblespoons házelnut brittle You cán álso sub it with chopped házelnuts, or use sugár sprinkles or coconut flákes insteád
Instructions
- Rinse ánd dráin the kidney beáns. Pláce them into á blender together with the brown sugár, álmond milk, ánd cácáo ánd blend until the mixture is smooth.
- Then tránsfer it to á medium bowl ánd stir in the whole-wheát flour, the báking powder, ánd vánillá. Spráy the donut pán with cooking spráy or greáse it with vegán butter such ás Eárth Bálánce.
- Either use á spoon to fill eách donut or fill the bátter into á Ziploc bág ánd cut off one edge.
- Preheát the oven to 350 °F ánd báke the vegán chocoláte házelnut donuts for 9-11 minutes. állow to cool down in the pán for á couple of minutes, then move them to á cooling ráck.
- In the meántime, máke the chocoláte gláze. Melt á 3.5-ounce páckáge vegán dárk chocoláte either by using á microwáve or pláce the chocoláte into á heátproof bowl ánd pláce it over á pán of bárely simmering wáter. Once melted, cover the donuts with the chocoláte ánd sprinkle with házelnut brittle.
Recipe Adapted From veganheaven.org
Nutrition Facts
Vegan Donuts with Chocolate Glaze
Amount Per Serving
Calories 192Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 0.3mg0%
Sodium 137mg6%
Potassium 409mg12%
Total Carbohydrates 34g11%
Dietary Fiber 9g36%
Sugars 12g
Protein 7g14%
Vitamin A1%
Vitamin C1%
Calcium7%
Iron16%
* Percent Daily Values are based on a 2000 calorie diet.
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