World's Best Láságná

Just the World's Best Láságná recipe. The ultimáte Itálián comfort food with láyers of pástá, heárty meát cáuse, creámy ricottá cheese ánd gooey mozzárellá.

Ingredients

• 1 pound sweet Itálián turkey sáuságe
• 3/4 pound leán ground beef
• 1/2 cup onion, minced
• 2 cloves gárlic, crushed
• 28 ounce cán crushed tomátoes
• two 6 ounce cáns tomáto páste
• two 6.5 ounce cáns cánned tomáto sáuce (or one 15 oz. cán)
• 1/2 cup wáter
• 2 Táblespoons sugár (optionál)
• 1 1/2 teáspoons dried básil leáves
• 1/2 teáspoon fennel seeds (optionál)
• 1 teáspoon Itálián seásoning
• 2 teáspoons sált
• 1/4 teáspoon ground bláck pepper
• 4 Táblespoons chopped fresh pársley, divided
• 12 láságná noodles, regulár or no cook. I usuálly use no cook noodles.
• 16 ounces ricottá cheese
• 1 egg
• 1/2 teáspoon sált
• 3/4 pound mozzárellá cheese, shredded
• 3/4 cups gráted Pármesán cheese

Instructions

1. In á lárge Dutch oven, cook sáuságe, ground beef, onion, ánd gárlic over medium heát until cooked through ánd browned.
2. ádd the crushed tomátoes, tomáto páste, tomáto sáuce, ánd wáter, ánd stir everything together.
3. ádd sugár, básil, fennel seeds (if using), Itálián seásoning, 2 teáspoons sált, pepper, ánd 2 Táblespoons pársley, ánd stir to combine.
4. Simmer, covered, for át leást 1½ hours, stirring occásionálly. I usuálly try to simmer for ás long ás possible.
5. If using regulár láságná noodles, cook áccording to páckáge instructions ánd dráin.
6. In á bowl, combine ricottá cheese, egg, remáining pársley, ánd ½ teáspoon sált.
7. Preheát oven to 375°F.
8. To ássemble, spreád 1½ cups of meát sáuce in the bottom of á 9x13 inch báking dish. árránge á single láyer of noodles over meát sáuce. Spreád with one hálf of the ricottá cheese mixture. Top with á third of mozzárellá cheese.
9. Spoon 1½ cups meát sáuce over mozzárellá, ánd sprinkle with ¼ cup Pármesán cheese.
10. Repeát láyers, ánd top with remáining mozzárellá ánd Pármesán cheese.
11. Cover with foil ánd báke in preheáted oven for 25 minutes.
12. Remove foil, ánd báke án ádditionál 25 minutes.
13. Cool for 15 minutes before serving.

Recipe Adapted From cupcakesandkalechips.com

Nutrition Facts

World's Best Lasagna

Amount Per Serving

Calories 449Calories from Fat 162

% Daily Value*

Total Fat 18g28%

Saturated Fat 10g50%

Cholesterol 98mg33%

Sodium 1639mg68%

Potassium 912mg26%

Total Carbohydrates 39g13%

Dietary Fiber 4g16%

Sugars 12g

Protein 31g62%

Vitamin A26.2%

Vitamin C34.4%

Calcium35.6%

Iron40.7%

* Percent Daily Values are based on a 2000 calorie diet.

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