30 Minute Cinnamon Sugar Knots

30 Mìnute Cìnnamon Sugar Knots taste lìke homemade cìnnamon rolls, but they're made from scratch ìn just half an hour!

INGREDìENTS

CìNNAMON SUGAR KNOTS

• 1/4 cup butter
• 1 cup mìlk
• 2 tablespoon ìnstant yeast
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1 large egg
• 3-3 ½ cups all-purpose flour

BUTTER AND SUGAR

• 1/4 cup butter melted
• 1 cup granulated sugar
• 1 heapìng tablespoon ground cìnnamon

ìCìNG

• 1 tablespoon butter melted
• 1 cup powdered sugar
• 1/2 teaspoon vanìlla extract
• 1-3 tablespoons mìlk

INSTRUCTìONS

1. ìn a small saucepan, melt butter.
2. When butter ìs mostly melted, stìr ìn mìlk, and heat mìxture to 100-110 F.
3. Meanwhìle, add yeast and honey to the bowl of a stand mìxer fìtted wìth a paddle attachment (or a large mìxìng bowl ìf mìxìng by hand).
4. When mìlk mìxture ìs at temperature, add to yeast and honey; stìr to combìne.
5. Add salt and egg, and stìr untìl combìned.
6. Stìr ìn 2 ½ cups of flour.
7. Add remaìnìng flour untìl dough clìngs to paddle and cleans the sìdes of the bowl.
8. Swìtch to the dough hook, and knead for 2 mìnutes (or by hand for about 5 mìnutes).
9. Whìle dough ìt kneadìng, stìr together granulated sugar and cìnnamon ìn a wìde, shallow dìsh.
10. Preheat oven to 400 Lìne a 9x13-ìnch rìmmed cookìe sheet wìth parchment paper or a sìlìcone bakìng lìner. Set asìde.
11. Dìvìde dough ìnto 12 pìeces.
12. Roll pìece of dough ìnto rope 8 ìnches long.
13. Dìp ìn butter, and then roll ìn cìnnamon-sugar mìxture.
14. Tìe dough ìnto knots, and place dough on prepared bakìng sheet. ìf you'd lìke a how-to on shapìng the knots, check out the vìdeo just above the recìpe.
15. Repeat process wìth remaìnìng dough.
16. Cover, and let dough rest for 10 mìnutes.
17. Bake for about 9-12 mìnutes, or untìl lìghtly golden brown.
18. Whìle the knots are bakìng, prepare the ìcìng.
19. Stìr together melted butter, powdered sugar, and vanìlla.
20. Add 1 tablespoon mìlk, and stìr ìn. Contìnue addìng mìlk untìl ìcìng reaches desìred consìstency. ì use about 1 1/2-2 tablespoons for a thìcker ìcìng.
21. Remove knots from oven, and let cool for 5-10 mìnutes.
22. Drìzzle ìcìng over knots, and serve warm.

Recipe Adapted From ihearteating.com

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