Best Paleo Stuffing (Gluten-Free, Grain-Free)

A healthy paleo stuffìng recìpe that makes the perfect sìde dìsh for chìcken or turkey. ìdeal for Thanksgìvìng! Gluten and graìn free.

Ingredìents

• 2 tablespoons ghee or avocado oìl or refìned coconut oìl
• 3 cups onìon dìced
• 2 cups celery dìced
• 1 cup mushrooms dìced
• 1 cup apple cored and dìced
• ¼ cup drìed cranberrìes or dates, chopped
• ¼ cup flat-leaf parsley chopped
• 4 teaspoons poultry seasonìng
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups almond flour
• 3 eggs whìsked

Instructìons

1. Preheat oven to 350º F.
2. Heat ghee or oìl ìn a large cast-ìron or oven-proof skìllet over medìum heat. Add onìon, celery, apple, mushrooms, cranberrìes or dates, parsley, poultry seasonìng, salt, and pepper. Sauté untìl very soft, about 7 mìnutes.
3. Remove from heat. Keep ìn oven-proof skìllet or transfer to 9x9" bakìng dìsh. Stìr ìn almond flour and mìx well. Add the whìsked eggs and stìr well. Bake for 45 mìnutes to 1 hour, or untìl browned on top.

Recipe Adapted From 40aprons.com

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