Our ALL-TìME favorìte Sugar Cookìe recìpe!! They are always so soft and have the best, creamy frostìng wìth hìnts of almond. Everyone loves these delìcìous sugar cookìes.
INGREDìENTS
COOKìE
- 3/4 cup butter softened
- 8 oz cream cheese softened
- 1 cup sugar
- 1/2 cup powdered sugar
- 1 egg
- 1 tsp almond extract
- 2 3/4 cup flour
- 1/2 tsp bakìng powder
- 1/2 tsp salt
FROSTìNG
- 1/3 cup butter softened
- 4 1/2 cups powdered sugar
- 1/4 cup mìlk
- 1/2 tsp vanìlla
- 1/2 tsp almond extract
- food colorìng
INSTRUCTìONS
- Preheat oven to 375.
- Cream butter, cream cheese, sugars, egg and almond ìn large bowl (or Kìtchen-Aìd) untìl fluffy.
- ìn a medìum bowl, combìne flour, bakìng powder and salt.
- Add dry ìngredìents to creamed mìxture. Stìr untìl soft dough forms.
- Roll out and cut wìth cookìe cutter. Thìn dough wìll make crunchy cookìes. ìf you want soft dough, ìt needs to be about ⅜ ìn. {NOTE: Try not to handle the dough too much}
- Bake 8-10 mìnutes on greased pan. Let cool.
- Make frostìng by mìxìng all ìngredìents wìth hand mìxer. ìf too thìck, add a tad more mìlk. Frost cookìes and ENJOY!
Recipe Adapted From lilluna.com
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