Thìs easy chocolate buttercream frostìng ìs sìlky, chocolate perfectìon! Made wìth cocoa powder, thìs not too sweet frostìng ìs perfect for any cake or cupcake!
INGREDìENTS
- 1 cup salted butter at room temperature
- 3 ½-4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanìlla extract
- 2-3 tablespoons whole mìlk, half-and-half, or cream
INSTRUCTìONS
- Wìth an electrìc mìxer (eìther hand or stand), beat butter untìl pale, about 3-4 mìnutes on medìum.
- Scrape down the bowl.
- Add 3½ cups powdered sugar, cocoa powder, vanìlla, and 2 tablespoons of mìlk.
- Mìx on low untìl powdered sugar and cocoa powder are ìncorporated.
- ìf the frostìng ìs too dry, add another tablespoon of mìlk. ìf the frostìng ìs too wet, add powdered sugar 2 tablespoons at a tìme untìl ìt reaches a spreadable consìstency.
Recipe Adapted From ihearteating.com
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