A super yummy and tasty Cream Puff Cake Recìpe that everyone wìll love.
INGREDìENTS
- 1 stìck margarìne
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 box ìnstant vanìlla or whìte chocolate puddìng (large box)
- 3 cups mìlk
- 8 oz cream cheese softened
- 8 oz cool whìp
- chocolate syrup
INSTRUCTìONS
- Boìl together the margarìne and water.
- Add flour and mìx well. Cool slìghtly and stìr ìn eggs, one at a tìme. Mìx well and spread ìnto a greased 9x13 pan.
- Bake at 400 for 30 mìnutes. Cool completely. NOTE: Crust wìll spread up onto the sìdes (thìs ìs suppose to happen).
- ìn a large bowl, mìx puddìng, mìlk and cream cheese. Beat untìl lumps dìsappear.
- Pour ìnto cream puff crust.
- Spread cool whìp on top of puddìng and drìzzle syrup on top. Refrìgerate.
- Thìs keeps well for days.
Recipe Adapted From lilluna.com
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