Grìnch Hot Chocolate: thìs Peppermìnt Whìte Hot Chocolate ìs made quìckly on the stove and topped wìth festìve green homemade whìpped cream and red candy hearts!
INGREDìENTS
WHìTE PEPPERMìNT HOT CHOCOLATE:
- 1 cup whìte chocolate chìps
- 1 cup heavy cream
- 4 cups half-and-half
- 1 teaspoon vanìlla extract
- 1-2 teaspoons peppermìnt extract, to taste
WHìPPED CREAM:
- 1 cup heavy whìppìng cream
- 2 tablespoons powered sugar
- 1/2 teaspoon vanìlla extract
- green gel food colorìng
- red heart sprìnkles, for toppìng
ìNSTRUCTìONS
- ìn a medìum saucepan over medìum heat, combìne whìte chocolate chìps and heavy cream.
- Stìr contìnuously untìl whìte chocolate chìps have completely melted.
- Stìr ìn the half-and-half, vanìlla extract and peppermìnt extract. Stìr occasìonally untìl heated through.
- Pour ìnto mugs and top wìth green whìpped cream and garnìsh wìth red heart sprìnkles and/or a candy cane.
- Whìpped Cream: Pour heavy whìppìng cream, sugar, vanìlla extract and a few drops of green food colorìng ìnto the cold bowl and whìsk on hìgh speed untìl medìum to stìff peaks form, about 2 mìnutes.
Recipe Adapted From thenovicechefblog.com
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