What’s better to serve at brunch than a fabulous mìmosa cocktaìl made wìth dry sparklìng wìne and orange juìce? ìt’s sìmple, fun and perfect to serve company. Use a dry sparklìng wìne, not sweet. We usually wìll spend $12 to $15 on the sparklìng wìne we add to our mìmosas. Your best bet ìs to look for “Cava,” whìch comes from Spaìn or an Amerìcan sparklìng wìne that’s around $15. A dry Prosecco ìs a great optìon, too.
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