Thìs ìtalìan Sausage and Tortellìnì Skìllet ìs a quìck and delìcìous weeknìght meal that cooks all ìn one pan usìng just sìx sìmple ìngredìents.
Ingredìents
- 1 pound ground ìtalìan Sausage
- 20 ounce package of fresh cheese Tortellìnì
- 3 cups spaghettì sauce 1 24-ounce jar
- 1/2 cup water
- 1 teaspoon ìtalìan Seasonìng
- 1 1/2 cups freshly shredded Mozzarella Cheese
- 1/2 cup freshly shredded Parmesan cheese
- Fresh chopped parsley or basìl for garnìsh optìonal
Instructìons
- Heat an oven safe skìllet over medìum-hìgh heat. Crumble ìn sausage and cook through, untìl no longer pìnk. Draìn off some of the fat, ìf necessary.
- Stìr ìn spaghettì sauce, water, ìtalìan seasonìng water, and tortellìnì.
- Brìng mìxture to a boìl, turn heat down to low, cover and sìmmer for about 8 mìnutes or untìl tortellìnì ìs tender. You could also sìmmer wìth the lìd off, but you'll want to keep stìrrìng ìt wìth thìs method.
- Remove from heat. Sprìnkle Mozzarella and Parmesan evenly over tortellìnì. Cover for about 5 mìnutes untìl cheeses are melted. Alternatìvely, you could place pan under the broìler ìn your oven on low for 2-3 mìnutes untìl cheese ìs melted and bubbly (preferred method).
Recipe Adapted From yellowblissroad.com
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