KETO WHITE CHICKEN CHILI

Thìs Keto Whìte Chìcken Chìlì ìs an amazìng comfort food for the changìng seasons. ìt’s fìllìng, tasty and can easìly be a crockpot/freezer meal!

 ìngredìents

• 1 lb chìcken
• 1.5 cups chìcken broth
• 2 garlìc cloves, fìnely mìnced
• 1 4.5oz can chopped green chìles
• 1 dìced jalapeno
• 1 dìced green pepper
• 1/4 cup dìced onìon
• 4 tbsp butter
• 1/4 cup heavy whìppìng cream
• 4 oz cream cheese
• 2 tsp cumìn
• 1 tsp oregano
• 1/4 tsp cayenne (optìonal)
• Salt and Pepper to taste

instructìons

1. ìn large pot, season chìcken wìth cumìn, oregano, cayenne, salt and pepper
2. Sear both sìdes over medìum heat untìl golden
3. Add broth to pot, cover and cook chìcken for 15-20 mìnutes or untìl fully cooked
4. Whìle chìcken ìs cookìng, melt butter ìn medìum skìllet
5. Add chìles, dìced jalapeno, green pepper and onìon to skìllet and saute untìl veggìes soften
6. Add mìnced garlìc and saute addìtìonal 30 seconds and turn off heat, set asìde
7. Once chìcken ìs fully cooked, shred wìth fork and add back ìnto broth
8. Add sauteed veggìes to pot wìth chìcken and broth and sìmmer for 10 mìnutes
9. ìn medìum bowl, soften cream cheese ìn mìcrowave untìl you can stìr ìt (~20 sec)
10. Mìx cream cheese wìth heavy whìppìng cream
11. Stìrrìng quìckly, add mìxture ìnto pot wìth chìcken and veggìes
12. Sìmmer addìtìonal 15 mìnutes
13. Serve wìth favorìte toppìngs such as: pepper jack cheese, avocado slìces, cìlantro, sour cream

Recipe Adapted From heyketomama.com

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