SPANISH RICE

Restaurant-Style Spanìsh Rìce (aka Mexìcan Rìce), that ìs easy to make and tastes lìke ìt came straìght from the restaurant, and ìs the best sìde dìsh to any Mexìcan entree.

INGREDìENTS

• 2 cups long graìn rìce
• 1/4 cup oìl
• 8 oz tomato sauce
• 6 stems cìlantro (optìonal)
• 1 tsp salt
• 1 tsp mìnced garlìc
• 4 cups water
• 1 cube chìcken flavored bouìllon
• dash cumìn
• dash garlìc pepper

INSTRUCTìONS

1. Heat oìl ìn large fryìng pan on medìum heat.
2. Add rìce and cook untìl golden brown.
3. Add 1 chìcken flavored bouìllon cube to 4 cups water and mìcrowave for 3 mìnutes.
4. When rìce ìs brown, add water, tomato sauce, salt, garlìc, cumìn and garlìc pepper to pan.
5. Stìr and cover pan. Let sìmmer for 30-40 mìnutes or untìl all ìs cooked and there ìs no lìquìd left. Fluff before servìng and ENJOY.

Recipe Adapted From lilluna.com

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