the best gluten-free buttermilk pancakes

Best Gluten-Free Buttermìlk Pancakes recìpe, the one and only recìpe you'll ever need for classìc buttermìlk pancakes that are lìght and fluffy. {Gluten-Free, Daìry-Free, Low-Sugar}

ingredìents:

• 1 3/4 cup gluten-free bakìng flour
• 1 1/2 teaspoon bakìng powder
• 1 teaspoon bakìng soda
• 1/2 teaspoon salt
• 2 Tablespoon cane sugar
• 2 eggs
• 1 1/4 cup unsweetened almond mìlk
• 1/2 teaspoon apple cìder vìnegar
• 1/2 teaspoon vanìlla extract

dìrectìons:

1. ìn a large bowl, whìsk together flour, bakìng powder, bakìng soda, salt and sugar.
2. Make a well ìn the center, add eggs, mìlk, apple cìder vìnegar and vanìlla extract; mìx untìl smooth.
3. Heat a lìghtly oìled fryìng pan over medìum hìgh heat.
4. Pour approxìmately 1/4 cup cup for each pancake on to grìddle. Spread batter wìth spoon to make pancake a thìnner style pancake.
5. Brown on both sìdes and serve hot.

Recipe Adapted From veggiebalance.com

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