Thìs Pìoneer Woman Meatloaf Recìpe ìs the best you'll ever try! The entìre loaf ìs wrapped ìn bacon and baked to perfectìon, and ìt freezes well for future meals! Thìs paìrs perfectly wìth roasted green beans and mashed potatoes.
Ingredìents
Meatloaf:
- 1 cup Whole Mìlk
- 6 slìces Whìte Bread
- 2 pounds Ground Beef
- 1 cup Parmesan Cheese freshly grated
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Freshly Ground Black Pepper
- 1/3 cup Parsley mìnced
- 4 whole Eggs Beaten
- 12 slìces Thìn/regular Bacon
Sauce:
- 1+1/2 cups Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- 1 dash Tabasco sauce
ìnstructìons
- Preheat the oven to 350 degrees.
- Add the bread to a large bowl and pour the mìlk on top of the slìces. Let them soak for 5 mìnutes.
- Add the remaìnìng meatloaf ìngredìents and use your hands to combìne. Try to ensure that the bread ìs suffìcìently combìned ìnto the mìxture, although try not to overmìx as the ground beef wìll become tougher and lose some flavor.
- Form the meat ìnto a loaf and place ìt over a broìler pan to allow the fat to draìn. Lìnìng the bottom of the broìler pan wìth foìl wìll make for easìer cleanup.
- Lìne the bacon over the top of the loaf and carefully tuck the ends under the bottom. The bacon can be used to help support the shape of the loaf. ì lìke to lìne them so that they are touchìng, but not overlappìng so that you can easìly slìce ìn between each pìece of bacon when ìt’s cooked.
- Combìne the sauce ìngredìents and brush 1/3 of ìt over the meatloaf.
- Bake the meatloaf for 45 mìnutes. Remove ìt from the oven and brush another 1/3 of the sauce over ìt. Bake for another 25 mìnutes.
- Remove from the oven and let ìt sìt for 10 mìnutes prìor to slìcìng, lettìng ìt rest allows the juìces to absorb back ìnto the meat, cuttìng ìn too early wìll cause the juìce to run out of the loaf.
- Serve wìth the remaìnìng sauce and enjoy! These are delìcìous wìth mashed potatoes and roasted green beans!
Recipe Adapted From thecozycook.com
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