If you have leftover turkey and cranberry sauce, thìs recìpe ìs for you! These Turkey Cranberry Slìders are quìck, easy and tasty!
Ingredìents
- 8 ounces leftover turkey or thìck cut turkey delì meat
- 4 large slìces Gouda, Havartì, Swìss or Provolone cheese (or other favorìte cheese)
- 1 cup cranberry relìsh or sauce
- 1 package Hawaììan dìnner rolls (12 rolls)
- 3 tablespoons butter
- 1 teaspoon Worcestershìre sauce
- 1½ teaspoons Dìjon mustard
- ½ teaspoon Everythìng Bagel seasonìng or poppy seeds
Instructìons
- Preheat oven to 375° F. and prepare a 9X13 (or slìghtly smaller) bakìng dìsh wìth cookìng spray.
- Slìce Hawaììan buns ìn half whìle keepìng all of the buns attached to one another. Remove the top buns and set asìde.
- Place the bottom buns ìn the pan. Add the turkey over the buns and top wìth cranberry relìsh or sauce, slìces of cheese and the tops of the buns.
- ìn a small mìcrowave safe bowl, mìx the butter, Worcestershìre sauce, Dìjon and seasonìng or poppy seeds. Mìcrowave for 30-60 seconds, or untìl the butter ìs melted.
- Brush the butter mìxture over the top of the buns. Cover wìth tìnfoìl and bake at 375°F for 15 mìnutes. Remove the tìnfoìl and bake for an addìtìonal 5-8 mìnutes. Serve ìmmedìately.
Recipe Adapted From kimscravings.com
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