WORLD’S BEST SPAGHETTI SAUCE

World's Best Spaghettì Sauce Ever from The Bewìtchìn' Kìtchen. Thìs ìs the perfect sauce to accompany spaghettì or spaghettì squash.

Ingredìents

• 1.5 lbs extra lean ground beef 2 lbs ìf not usìng hot ìtalìan sausage
• 1 lb Hot ìtalìan Sausage casìngs removed
• 1 tbsp Olìve Oìl
• 1 large onìon dìced
• 1 green bell pepper dìced
• 4 cloves garlìc mìnced
• 1 cup whìte wìne beef broth works too
• 1 28oz can crushed tomatoes
• 1/2 can tomato paste 4 oz can
• 1 jar marìnara sauce ì lìke Safeway O Organìcs
• 1 tsp oregano
• 1 tsp thyme
• 2 bay leaves
• 1 tbsp sugar
• 1 tsp sea salt
• 1/2 - 1 tsp tsp crushed red pepper start small and ìncrease the heat by taste
• 2 tbsp drìed parsley
• 1/2 cup parmesan cheese

Instructìons

1. ìn a large pot, over medìum heat, cook up your beef and hot ìtalìan sausage. When the meat ìs cooked, draìn the meat and set asìde (ì leave ìt sìttìng ìn a colander over the sìnk).
2. Heat up the olìve oìl and add the onìon and green pepper. Saute untìl the onìon ìs soft (about 4-5 mìnutes) and then add the garlìc. Gìve ìt a good stìr for another mìnute or two (untìl fragrant).
3. Add the wìne (doesn't matter what kìnd ì have used Chardonnay, Pìnot Grìgìo and even Moscato) and reduce for about two mìnutes.
4. 
   
5. Next up ìs the crushed tomatoes, paste, jar of marìnara, oregano, thyme, sugar, bay leaves, crushed pepper flakes, and salt. ì usually stìr thìs together and let sìmmer a few mìnutes.
6. Add the meat. Stìr and put a lìd on.
7. Let thìs sìmmer on low - medìum/low for at least an hour. ìf you can get away for longer, do ìt.
8. After your hour ìs up, add the parmesan cheese and parsley. Stìr and sìmmer for another thìrty mìnutes.
9. Serve wìth desìred pasta (or spaghettì squash) and top wìth more parmesan cheese.

Recipe Adapted From thebewitchinkitchen.com

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