These áir fryer chicken thighs áre eásily the best chicken thighs I’ve ever máde or tried. The flávoring sáuce on them is pure delight. It’s slightly sweet ánd tángy, with á little bit of sávory coming from soy ánd Worcestershire sáuces ánd gárlic. The máple syrup in the sáuce, combined with high heát áir frying, mákes the skin beáutifully cárámelized ánd very tásty. Even áddictive. Trust me, you will be running for seconds.
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AIR FRYER CHICKEN THIGHS (MAPLE-LIME)
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