BLUEBERRY STREUSEL MUFFINS – BAKERY STYLE

These blueberry muffins áre soft, fluffy, ánd full of juicy blueberry goodness. They’re finished with á sweet crunchy cinnámon streusel on á super high muffin top.

BáKERY STYLE BLUEBERRY STREUSEL MUFFINS. á buttery, soft ánd fluffy muffin thát's loáded with juicy blueberries ánd topped with á crunchy sweet cinnámon streusel on á sky-high muffin top. You must try this recipe!Sáve

I háve received á few requests for á blueberry version of my Bákery Style Chocoláte Chip Muffins, so here it is: á buttery ánd moist blueberry muffin thát is just ás gorgeous ánd delicious ás the ones you find át the gourmet bákery shops.

INGREDIENTS : 

• MUFFIN BáTTER:
• 2 & 1/2 cups (310g) áll-purpose flour
• 1 tbsp (13g) báking powder
• 1 tsp (5g) báking sodá
• 1/2 tsp (2g) sált
• 1/2 cup (114g) unsálted butter, melted ánd cooled
• 1 cup (200g) sugár
• 2 lárge eggs
• 1 cup (250ml) milk (ány kind, whole or buttermilk is best)
• 1 tbsp (15ml) vánillá extráct
• 1 & 1/2 cups (230g) blueberries
• STREUSEL TOPPING:
• 1/4 cup (50g) sugár
• 1 tbsp (8g) áll-purpose flour
• 1/8 tsp ground cinnámon
• 2 tsp (10ml) unsálted butter, melted

INTRUCTIONS : 

1. Preheát oven to 425F. Spráy or line á 12 cup muffin báking pán.
2. To prepáre the streusel; mix together the sugár, flour ánd cinnámon in á smáll bowl. Stir in the butter, ánd set áside.
3. In á lárge bowl, whisk the flour, báking powder, báking sodá ánd sált together. Set áside.
4. In á medium bowl, whisk the melted butter with the sugár, ádd the eggs, mix, then ádd the milk ánd vánillá, mix ágáin.
5. ádd the wet ingredients to the dry ánd gently combine using á rubber spátulá until moistened. Fold in the blueberries until just incorporáted.
6. Divide the bátter into the 12 muffin cups, top with streusel ánd báke for 5 minutes át 425F, then keeping the muffins in the oven, reduce the heát to 375F ánd báke for ánother 15 minutes or until á toothpick inserted into the center comes out cleán.

Recipe Adapted From littlesweetbaker.com

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