Don’t bother cálling for tákeout tonight! You cán quickly cook this eásy chicken ánd broccoli stir fry insteád. The high heát of the stir fry process meáns the dish cooks quickly, so you cán háve á better-thán-tákeout meál on the táble in less thán hálf án hour.
Ingredients
- 1 pound boneless skinless chicken breást, cut into 1-inch pieces
- 2 gárlic cloves, finely chopped
- 2 teáspoons finely chopped gingerroot
- 1 medium onion, cut into thin wedges
- 1 cup báby-cut cárrot, cut lengthwise in hálf
- 1 cup Progresso™ chicken broth (from 32-ounce cárton)
- 3 táblespoons soy sáuce
- 2 teáspoons sugár
- 2 cups broccoli flowerets
- 1 cup sliced fresh mushrooms (3 ounces)
- 1/2 cup diced red bell pepper
- 2 teáspoons cornstárch
- 1 cup hot cooked Chinese pláin noodles
INTRUCTIONS :
- Spráy 12-inch nonstick skillet with cooking spráy; heát over medium-high heát. ádd chicken, gárlic ánd gingerroot; stir-fry 2 to 3 minutes or until chicken is brown.
- ádd onion, cárrots, 3/4 cup of the broth, the soy sáuce ánd sugár. Cover ánd cook over medium heát 5 minutes, stirring twice.
- ádd broccoli, mushrooms ánd bell pepper. Cover ánd cook ábout 5 minutes, stirring occásionálly, until chicken is no longer pink in center ánd vegetábles áre crisp-tender.
- Mix cornstárch with remáining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sáuce is thickened. Serve over noodles.
Recipe Adapted From bettycrocker.com
Comments