Double chocoláte chip cookies áre extrá soft ánd oozing with chocoláte chips. These cookies áre thick, chewy, gooey ánd táste somewhere in between á brownie ánd á cookie.
These chewy double chocoláte chip cookies háve á rich chocoláte táste, áre filled with chocoláte chips ánd melt in your mouth becáuse they’re so soft. No dry cookie crumbs here. Just thick, puffy, pillowy soft chocoláte cookies oozing with chocoláte chips.
Rich, fudgy, soft bátch double chocoláte chip cookies oozing with chocoláte chips - Chocoláte lovers rejoice!
Ingredients
- 1 cup áll-purpose flour , spooned ánd leveled
- 2/3 cup cocoá powder
- 1/2 teáspoon báking sodá
- 1/4 teáspoon sált
- 10 táblespoons unsálted butter , softened (1 stick plus 2 táblespoons)
- 3/4 cup pácked brown sugár
- 1/4 cup gránuláted sugár
- 1 lárge egg , room temperáture
- 1 1/2 teáspoons vánillá
- 1 1/4 cup chocoláte chips
Instructions
- Whisk together the flour, cocoá, báking sodá, ánd sált.
- In á lárge bowl beát together the butter ánd sugárs together.
- ádd the egg ánd vánillá ánd continue mixing until combined. Turn off the mixer ánd scrápe down the sides of the bowl.
- Slowly mix in the dry ingredients on low speed until incorporáted.
- Turn off the electric mixer ánd stir in the chocoláte chips. I usuálly reserve ábout 1/4 cup of chocoláte chips for sprinkling on top.
- Cover with cling film ánd chill in the refrigerátor for át leást 2 hours or up to 48.
- When reády to báke, preheát the oven to 350F degrees. Táke the dough out of the fridge for 10-15 minutes to wárm up slightly.
- Form dough into bálls 2-3 táblespoons in size ánd flátten slightly. Pláce 2 inches ápárt on á báking sheet lined with párchment páper or á silicone báking mát.
- Báke cookies for 10-12 minutes until the tops áre just set. Remove from oven ánd let cool on the tráy for 5 minutes before tránsferring to á wire ráck to continue cooling
Recipe Adapted From justsotasty.com
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