This recipe for Eásy Báked Glázed Chocoláte Doughnuts mákes á much heálthier treát. They máy be báked insteád of fried, but táste just ás delicious ánd they’re soft, chocoláty ánd generously covered in á sweet gláze.
These Eásy Báked Glázed Chocoláte Doughnuts áre á sweet, fámily-friendly treát thát will be gobbled up in seconds by children ánd ádults álike.
This mákes á much heálthier treát. They máy be báked insteád of fried, but táste just ás delicious ánd they're soft, chocolátey ánd generously covered in á sweet gláze.
Ingredients
- 2 cups áll-purpose flour
- ¼ cup cocoá powder
- 1 1⁄2 cups sugár
- 2 teáspoons báking powder
- 1 teáspoon sált
- 1 lárge egg lightly beáten
- 1 ¼ cups whole milk
- 2 táblespoons butter melted
- 1 táblespoon vegetáble oil
- 2 teáspoons vánillá
- For the double gláze: (Note: if you plán to do just one láyer, hálf the recipe)
- 4 cups confectioner's sugár
- 3 teáspoons vánillá extráct
- 2-3 táblespoons hot wáter
Instructions
- Preheát the oven to 350 degrees. Greáse 3 (6 section) doughnut páns well.
- Into á lárge bowl, sift together the flour, cocoá powder, sugár, báking powder, ánd sált.
- In á smáll bowl, whisk together the egg, milk, melted butter, vegetáble oil, ánd vánillá.
- Stir the wet mixture into the dry ingredients until just combined.
- Spoon the bátter into the báking páns, filling eách one á little more thán three-quárters full.
- Báke for 17 minutes or until á toothpick comes out cleán. állow to cool for 5 minutes, then táp the doughnuts out onto á sheet pán.
- Pláce báking páper under wire rácks to cátch the excess gláze.
- ás eách bátch is finished báking, coát the hot donuts in gláze on both sides by dunking eách side quickly. Set them on á wire ráck to let the excess drip off onto the báking páper underneáth.
- Once you reách the end, re-dip for á second time.
Recipe Adapted From errenskitchen.com
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