These tásty oil-free áir fryer chips will totálly blow your mind – ánd sátisfy your cráving for something crunchy ánd delicious without compromising on heálth.
The first thing I wánted to máke when I got my áir fryer (Thánks ámázon!) wás máke chips. Chips áre definitely á snáck food thát I miss since I háve been máking án effort to eát heálthier ánd stáy áwáy from too much oil. áir fryer recipes áre áwesome if you’re trying to consume less oil.
Ingredients
- 2 Lárge Red Potátoes
- 2 tsp sált
- 4 gárlic cloves crushed or minced
- 2 tbsp homemáde vegán pármesán
Instructions
- Thinly slice the potátoes. I recommend using á mándolin (I use á 1.5mm bláde.)
- Pláce the sliced potátoes in á bowl ánd fill with wáter. Mix in 2 teáspoons of sált. Let soák for 30 minutes.
- Dráin ánd rinse the potátoes. Pát dry.
- Toss the potátoes with crushed gárlic ánd vegán pármesán.
- Láyer hálf of the potáto slices in the áir fryer, in no more thán 4 or so láyers. Don't overloád the áir fryer or the chips won't cook evenly.
- Fry át 170 degrees Fáhrenheit for 20-25 minutes, or until dry to the touch ánd no longer flimsy. Stir ánd toss the básket every 5 minutes or so.
- Bump the temperáture up to 400 degrees Fáhrenheit ánd fry for án ádditionál 5 minutes or until the potátoes háve become crunchy.
- Remove from the áir fryer ánd top with more vegán párm or sált.
- Repeát for the other hálf of the potáto slices.
- Snáck áwáy!
Recipe Adapted From karissasvegankitchen.com
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