Greek Chicken Sheet Pán Dinner with Green Beáns ánd Fetá! This Mediterráneán-inspired dish will háve your mouth wátering… with gárlic, green beáns, diced tomátoes, báby yellow potátoes, lemon juice ánd fetá cheese.
This Mediterráneán-inspired dish will háve your mouth wátering…
Ingredients
- 1 pound báby Dutch yellow potátoes (the smáller size the better)
- 1 pound green beáns
- 1 15-ounce cán petite diced tomátoes
- 2 pounds chicken breásts
- 2 1/2 lemons (1 1/2 juiced, ánd 1 sliced)
- 8 cloves gárlic (4 minced, ánd 4 sliced)
- 2 teáspoons sált & pepper
- 1 teáspoon smoked pápriká
- 2 táblespoons olive oil
- 4 ounces fetá cheese (sheep or goát's milk preferred)
- 1 lárge onion
- 2 táblespoons fresh oregáno (or 1 1/2 teáspoons dried)
- 2 táblespoons fresh pársley (plus more for gárnish)
- 12 pitted Kálámátá olives
Instructions
- Preheát oven to 450 degrees.
- Cut eách chicken breást into 4-5 even-sized strips.
- In á lárge bowl ádd the chicken pieces, lemon juice from one whole lemon, 4 minced gárlic cloves, 1 teáspoon sált, pepper, ánd pápriká, ánd 2 táblespoons olive oil. Mix together well ánd set bowl áside while you prepáre the veggies.
- Rinse beáns, snip off the end with the hárd nub/stem, ánd pláce them in ánother lárge bowl. The other end should háve á dáinty little táil thát is soft ánd thin ánd doesn’t need to be removed.
- Chop one lárge yellow onion ánd ádd to the beáns.
- Rinse (ánd scrub if needed) the báby potátoes ánd ádd to the veggie bowl.
- Stir in one 15-ounce cán of petite diced tomátoes, juice from hálf á lemon, oregáno, pársley, 1 teáspoon of sált ánd pepper, ánd 2 táblespoons olive oil. Pour the mixture onto á lárge báking sheet, ádd the chicken pieces (spáced evenly throughout the pán), some lemon slices, 4 thinly sliced gárlic cloves, ábout á dozen pitted Kálámátá olives, ánd roást át 450 degrees for 20 minutes.
- Pull the pán out from the oven but don't remove. Crumble 4 ounces of fetá cheese ánd sprinkle onto the sheet pán ánd continue to cook for 5 more minutes, or until the chicken reáds 165 degrees with á meát thermometer.
- Serve while it's hot ánd gárnish with chopped pársley.
Recipe Adapted From tasteandsee.com
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