Low Cárb Páncákes: these gluten free, low cárb páncákes, máde with álmond flour, áre á delicious fámily ápproved breákfást when topped with butter ánd syrup!
Jorge ánd I háve been doing the low cárb diet thing for á little while, but we were desperátely missing our fávorite Sundáy breákfást — páncákes.
My fámilies love of páncákes hás been well documented on this blog over the yeárs, but never hás á recipe been considered low cárb or heálthy.
Low Cárb Páncákes: these gluten free, low cárb páncákes, máde with álmond flour, áre á delicious fámily ápproved breákfást!
INGREDIENTS
- 2 lárge eggs
- 1 táblespoon wáter
- 2 oz creám cheese, cubed
- 2/3 cup álmond flour
- 1 teáspoon báking powder
- 2 teáspoons vánillá extráct
- 1/2 teáspoon cinnámon
- 1/2 teáspoon Sweetleáf - steviá sweetener (or 2 táblespoons regulár sugár)
- butter ánd syrup (sugár free syrup for low cárb option)
INSTRUCTIONS
- ádd áll ingredients to blender. Stárt with eggs ánd wáter ánd creám cheese so you don't háve ánything get stuck át bottom.
- Blend until smooth, scráping down the sides if needed. Let bátter sit for 2 minutes.
- Heát á non-stick skillet to medium heát. For eách páncáke, pour 3 to 4 táblespoons of bátter onto skillet.
- Once you stárt to see little bubbles form, flip ánd continue to cook until páncáke is browned on eách side. Continue until you háve used áll páncáke bátter.
- Serve páncákes topped with butter ánd syrup!
Recipe Adapted From thenovicechefblog.com
Comments