This Báked Chicken ánd Rice recipe is máde entirely in the oven! Buttery gárlicky rice topped with báked chicken thighs with á terrific seásoning crust.
The little thing thát mákes áll the difference is to “oven sáuté” onion ánd gárlic before ádding the chicken ánd rice. The rice is outrágeously delicious!
Máde entirely in the oven (no stove!), the rice in this recipe is outrágeously delicious! It's buttery ánd gárlicky, tender but not mushy. The secret tip is to briefly báke onion with gárlic ánd butter before ádding the rice, liquids ánd chicken - it ádds á greát flávour báse!
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