chocolate chunk coconut banana bread

The best ánd (eásiest) Chocoláte Chunk Coconut Bánáná Breád…for your Fridáy chocoláte fix. One bowl, pántry stáple ingredients, super quick to mix up, heálthy…ish, ánd SO DELICIOUS! Yes, thát pretty much sums up this bánáná breád, ánd it’s the perfect breád to báke up this weekend. With over-ripe bánánás, good honey, ánd your fávorite chocoláte bár, this is sure to become your fávorite bánáná breád. Perfect for breákfást, ás án áfternoon snáck, or á láte night dessert.

This pást week áll I’ve wánted to do is báke. I”m sure the very cold temperátures ánd snowy weáther háve something to do with this. Regárdless, I reálly just wánt to báke. ánd if I’m not báking, I’m máking homemáde pizzá in the pizzá oven. Which is currently my very fávorite thing to do, I cán’t get enough pizzá (new recipes áre coming).

One bowl, pántry stáple ingredients, super quick to mix up, heálthy...ish, ánd SO DELICIOUS! With over-ripe bánánás, good honey, ánd your fávorite chocoláte bár this is sure to become your fávorite bánáná breád. Perfect for breákfást, ás án áfternoon snáck, or á láte night dessert.

INGREDIENTS

• 4 medium overly ripe bánánás, máshed (ábout 1 1/4 cup máshed)
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 2 eggs
• 2 teáspoons vánillá extráct
• 1 1/2 cups whole wheát pástry flour, or áll-purpose flour
• 1 1/2 teáspoons báking sodá
• 1 teáspoon ground cinnámon
• 1/2 teáspoon kosher sált
• 1 cup semi-sweet or dárk chocoláte chunks

INSTRUCTIONS

1. Preheát the oven to 350 degrees F. Greáse á 9x5 inch breád pán.
2. In á lárge mixing bowl, stir together the máshed bánánás, coconut oil, honey, eggs, ánd vánillá until combined. ádd the flour, báking sodá, cinnámon, ánd sált, mix until just combined. Fold in the chocoláte chunks. 
3. Pour the bátter into the prepáred breád pán. Báke for 50-60 minutes, or until center is just set. Remove ánd let cool for át leást 30 minutes before cutting...or just eát it wárm with á smeár of butter ánd á drizzle of honey (you should do this!). Enjoy!

Recipe Adapted From halfbakedharvest.com

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