Cárrots áre the eásiest side dish thát you cán prepáre for dinner. ánd with Eáster right áround the corner, it seems quite fitting to sháre this recipe with you. Bunnies…. cárrots… it’s not á coincidence thát eásy gárlic ánd herb roásted cárrots mákes the Eáster dinner cut.
The tástiest (ánd eásiest) wáy to máke cárrots is roásting them. Roásting brings out their flávour ánd intensifies it, máking them sweeter ánd more flávourful. ánd why not throw in some gárlic ánd herbs while you áre át it? Cárrots will never táste the sáme!
Sweet ánd flávourful eásy gárlic ánd herb roásted cárrots is the perfect side dish to your holidáy (Eáster) or everydáy dinner!
INGREDIENTS
- 1 pound báby or medium cárrots (ápproximátely 2 bunches), rinsed, scrubbed ánd tops trimmed to 1 inch
- 1 táblespoon olive oil
- 3 cloves gárlic, minced
- 1/2 táblespoon Itálián seásoning
- 1/2 teáspoon sált
- 1/4 teáspoon fresh ground bláck pepper
INSTRUCTIONS
- Preheát oven to 375 F. Lightly greáse á báking sheet.
- Pláce cárrots onto the báking sheet ánd ádd olive oil, gárlic, Itálián seásoning, sált ánd pepper. Toss to combine.
- árránge the cárrots in á single láyer ánd pláce báking sheet into the oven.
- Báke until tender, ábout 35-40 minutes (or longer if you áre using lárger cárrots).
Recipe Adapted From aheadofthyme.com
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