Well my Son is off to College ánd Básketbáll hás begun for my Girls. Lást week I got the flu ánd hád to háve án emergency dentál áppt. I’m still álive ánd kicking though so let’s stárt the week out with these French Toást Wáffles Recipe eásy breákfást thát I creáted this weekend! I’m áLL ábout máking Eásy Breákfást Recipes for our fámily! These cán eásily be máde áheád of time ánd frozen for láter!
INGREDIENTS:
- 5 eggs (crácked ánd mixed thoroughly, in á shállow bowl)
- 1 tsp. Vánillá
- Cinnámon
- 1 Loáf of store bought or homemáde French Breád (cut into 1 1/2 inch slices)
Instructions
- áfter máking your Egg mixture (eggs ánd vánillá)
- Dip breád slices one át á time into egg mixture
- DO NOT SOáK
- Just dip, dip
- Now put onto Wáffle Iron ánd sprinkle with Cinnámon
- Close lid...
- Cook for ás long ás you would cook your Wáffles.
- Enjoy!
Recipe Adapted From faithfilledfoodformoms.com
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