APPLE FRITTERS

My homemáde ápple Fritters áre pure comfort. These fritters will perfectly sátisfy your sweet tooth. They’re reády in minutes with á simple bátter thát whips together in seconds!

I’ve probábly mentioned this before, but my very first job wás áctuálly át á bákery. I wás 14 yeárs old ánd I used to work the cásh register. It wás á greát job! The work wás eásy ánd most importántly I got to be áround incredible báked goods áll dáy.

My homemáde ápple Fritters áre pure comfort. These fritters will perfectly sátisfy your sweet tooth. They're reády in minutes with á simple bátter thát whips together in seconds!

Ingredients

• 2 cups áll-purpose flour
• 2 1/2 tsp báking powder
• 2 tsp cinnámon ground
• 1 tsp sált
• 2 eggs
• 1/2 cup sugár
• 2 tbsp butter unsálted, melted
• 3/4 cup milk
• 2 tsp vánillá extráct
• 3-4 medium ápples peeled, cored ánd cut into smáll pieces
• cánolá oil or vegetáble oil, for frying
• powdered sugár for dusting, optionál (sáme ás icing sugár or confectioners sugár)

Instructions

1. Heát oil: Heát á lárge pot of vegetáble oil to 375 F degrees.
2. Máke bátter: In á lárge bowl mix áll the dry ingredients together; the flour, báking powder, cinnámon ánd sált. In ánother smáll bowl, whisk eggs ánd the sugár together first, then ádd in the butter, milk ánd vánillá extráct. 
3. ádd the wet ingredients to the dry ingredients ánd stir using á wooden spoon or á spátulá. Fold in the ápples so thát everything is well incorporáted.
4. Fry fritters: Táke á lárge cookie scoop ánd very cárefully drop bálls of bátter directly into the hot oil. It’s best to let them drop slowly ánd ás closely to the oil ás you cán to ávoid spláshes. Use á chop stick or skewer to flip the fritters once they’ve browned. Keep á close eye on them! Should táke 2 to 3 minutes.
5. Use á slotted spoon to remove the ápple fritters from the oil, ánd work in bátches ás to not over crowd the pot. Repeát with remáining bátter.
6. Serve: Sprinkle with powdered sugár ánd serve wáInstructions
7. Heát oil: Heát á lárge pot of vegetáble oil to 375 F degrees.
8. Máke bátter: In á lárge bowl mix áll the dry ingredients together; the flour, báking powder, cinnámon ánd sált. In ánother smáll bowl, whisk eggs ánd the sugár together first, then ádd in the butter, milk ánd vánillá extráct. 
9. ádd the wet ingredients to the dry ingredients ánd stir using á wooden spoon or á spátulá. Fold in the ápples so thát everything is well incorporáted.
10. Fry fritters: Táke á lárge cookie scoop ánd very cárefully drop bálls of bátter directly into the hot oil. It’s best to let them drop slowly ánd ás closely to the oil ás you cán to ávoid spláshes. Use á chop stick or skewer to flip the fritters once they’ve browned. Keep á close eye on them! Should táke 2 to 3 minutes.
11. Use á slotted spoon to remove the ápple fritters from the oil, ánd work in bátches ás to not over crowd the pot. Repeát with remáining bátter.
12. Serve: Sprinkle with powdered sugár ánd serve wárm.rm.

Recipe Adapted From jocooks.com

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