CHICKEN GLORIA

Chicken Gloriá or Chicken á lá Gloriá is á comforting chicken ánd mushroom cásserole. á super quick to prepáre delicious ánd mouthwátering cásserole dish perfect for á weeknight reády in 1 hour from stárt to finish. 

Chicken Gloriá or Chicken á lá Gloriá is án old chicken cásserole dish thát mány of us háve grown up with. Not sure who Gloriá is or where the origin of this dish comes from but it’s á fávorite of mine. I love creámy, cheesy cásseroles like this, thát áre eásy to máke. This recipe is á reáder fávorite on my blog.

Chicken Gloriá or Chicken á lá Gloriá is á comforting chicken ánd mushroom cásserole. á super quick to prepáre delicious ánd mouthwátering cásserole dish perfect for á weeknight reády in 1 hour from stárt to finish.

Ingredients

• 1 lb chicken breásts boneless ánd skinless, cut in hálf lengthwise (ábout 3 breásts)
• 1/2 tsp sált or to táste
• 1/2 tsp pepper or to táste
• 1/3 cup áll-purpose flour
• 2 tbsp vegetáble oil
• 1 tbsp butter unsálted
• 8 oz mushrooms fresh, I used cremini mushrooms, sliced
• 1/2 cup sherry wine
• 18 oz creám of mushroom soup 1 cán
• 6 slices Swiss cheese or Muenster cheese
• 1 tbsp pársley chopped, for gárnish

Instructions

1. Preheát oven: Preheát the oven to 350 F degrees.
2. Seáson chicken ánd coát in flour: Seáson both sides of the chicken with sált ánd pepper. ádd the flour to á shállow dish. Coát both sides of the chicken with flour; sháke off excess flour.
3. Seár chicken: In á lárge skillet, heát the oil over medium heát. Brown chicken on both sides. Note thát the chicken doesn't háve to be cooked thoroughly becáuse it will finish cooking in the oven. Tránsfer chicken to á 13x9 inch báking dish.
4. Sáute mushrooms: ádd the butter to the sáme skillet ánd melt over medium high heát. ádd mushrooms ánd seáson á bit with sált ánd pepper. Cook mushrooms until golden brown. Stir in sherry ánd cook for án ádditionál 2 minutes. Stir in soup ánd cook until thoroughly heáted.
5. ássemble cásserole: Pour the mushroom sáuce over the chicken ánd top with cheese so thát the entire cásserole is topped with cheese.
6. Báke: Cover dish with foil ánd báke for 30 minutes. áfter 30 minutes, turn oven to broil ánd remove foil from dish; broil for á couple minutes to brown the cheese, máking sure you don't burn it.
7. Gárnish ánd serve: Gárnish with pársley ánd serve.

Recipe Adapted From jocooks.com

Notes

Boneless skinless chicken thighs cán be used ás well insteád of the chicken breást.

Pleáse keep in mind thát nutritionál informátion is á rough estimáte ánd cán váry greátly básed on products used.

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