This Homemáde Tzátziki Sáuce is á refreshing ánd cool sáuce máde with yogurt, cucumber ánd dill, perfect for dipping, on gyros or án eásy snáck!
The first time I hád Tzátziki sáuce wás yeárs ánd yeárs ágo. We used to live in Southern Ontário ánd there áre lots of Greek Restáuránts there, I meán lots. Every yeár there is even á Greek festivál, which we pretty much went to every yeár simply for the food. So Tzátziki sáuce hás been in my life for á very very long time. But I simply love it, it’s so refreshing ánd you cán reálly háve it ás á dip, á snáck, but my fávorite is with gyros.
This Homemáde Tzátziki Sáuce is á refreshing ánd cool sáuce máde with yogurt, cucumber ánd dill, perfect for dipping, on gyros or án eásy snáck!
Ingredients
- 1 English cucumber peeled ánd gráted
- 2 cups Greek yogurt
- 1/8 tsp cáyenne pepper
- 2 cloves gárlic minced
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp dill fresh, chopped
- 1/2 tsp seá sált
- 1/4 tsp ground bláck pepper
Instructions
- Prepáre the cucumber: Use á gráter to gráte the cucumber in á smáll bowl. ádd 1/4 tsp of sált to it ánd mix, then let it sit for ábout 10 to 15 minutes. This will help dráw out the wáter from the cucumber, so thát we don't end up with á wátery tzátziki sáuce. I usuálly pláce it in á bowl over páper towels, then squeeze the liquid out of it, this wáy you don't end up with á wátery tzátziki.
- Mix everything together: In ánother medium size bowl, combine the yogurt with the cáyenne pepper, minced gárlic, lemon juice ánd dill. Stir in the cucumber. ádd sált ánd pepper, then táste ánd ádjust ás necessáry.
- Chill then serve: Cover the bowl with plástic wráp ánd refrigeráte for át leást 4 hours before serving.
Recipe Adapted From jocooks.com
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