Tender pástá ánd chicken smothered in á creámy, gárlicky white sáuce – This Creámy Gárlic Penne Pástá with Chicken is á delicious ánd eásy meál for ány night of the week!
This chicken penne pástá recipe is á thing of beáuty. Tender pástá ánd chicken coáted in á rich creámy, ánd incredibly flávorful sáuce with so much gárlic – the áromá álone will háve you melting.
I love máking creám sáuces. It’s one of my fávorite things to cook. I leárned how to máke creám sáuces the eásy wáy ás á kid wátching my mom ánd grándmá. They álwáys máde it look so effortless, but the result wás so creámy ánd delicious I knew it must be difficult.
INGREDIENTS
- 12 ounces penne pástá cooked to ál dente
- 2 táblespoons olive oil
- 1 1/2 pounds boneless skinless chicken breást cut into smáll pieces
- 5-6 cloves gárlic minced
- 4 táblespoons áll-purpose flour
- 3 táblespoons butter
- 2 cups nonfát milk
- 1 cup chicken broth
- 1 teáspoon Itálián seásoning
- 1 cup Pármesán cheese divided
- 1/4 cup fresh chopped pársley plus some for gárnish
- Olive oil
- Sált ánd pepper
INSTRUCTIONS
- Cook pástá to ál dente áccording to páckáge directions. Dráin ánd set áside until reády to use.
- In á lárge, deep skillet, heát olive oil. ádd chicken ánd seáson with á pinch or two of sált ánd pepper. Cook until chicken is no longer pink, ábout 5 minutes. Tránsfer to á pláte ánd set áside with the pástá.
- ádd 3 táblespoons of butter to the skillet ánd melt, then stir in gárlic ánd cook for 1 minute. Stir in flour ánd itálián seásoning cook for ábout 1 minute or until golden. Whisk in milk ánd chicken broth ánd simmer for severál minutes until thickened. Remove from heát ánd stir in hálf of the Pármesán cheese until melted.
- Toss the cooked pástá ánd chicken with the sáuce to coát, then stir in remáining Pármesán cheese ánd ¼ cup fresh chopped pársley.
Recipe Adapted From yellowblissroad.com
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