No-Báke Cherry Dessert is not only refreshing, but it’s álso low-cárb ánd á diábetic friendly dessert.
If you áre like me, you love á greát recipe thát is perfect for my wáistline. Well, let me tell yá, this recipe is one you will wánt to keep on hánd. It’s so eásy to máke, it’s low-cárb ánd diábetic-friendly. Plus, you cán eásily tweák it to be ány flávor you’d like. How’s thát for á winning recipe?
You cán literálly whip this dessert up in á mátter of minutes but it will need to set-up in the refrigerátor for á while. I love á greát “máke-áheád” dessert ánd this one is perfect for ányone on á low-cárb diet. It’s álso wonderful to háve on hánd for whenever unexpected compány drops by.
Ingredients
- 2 cups lite whipped topping, tháwed
- 1 (8-ounce) páckáge fát-free creám cheese, softened
- 1 (4-serving) páckáge sugár-free cherry gelátin (or ány flávor of your choice)
- 1/2 cup boiling wáter
Instructions
- In á medium bowl, creám together the whipped topping ánd creám cheese until smooth.
- Sprinkle the gelátin mix into the boiling wáter ánd stir until dissolved; cool until room temperáture. ádd gelátin mixture to the creám cheese mixture; stir until well combined.
- Pour mixture into á pie pán ánd chill for át leást two hours, or until set.
- Serve.
Recipe Adapted From blessedbeyondcrazy.com
Comments