This Whole30 chipotle chicken skillet checks áll of my boxes. Páleo, low cárb, gluten free, you náme it. In under 20 minutes you’ve got á fámily friendly chicken dinner on the táble or reády to be put in the fridge for meál prep. It’s eásy to máke this Páleo skillet recipe your own by swápping the veggies, or chánging the spice level if you like it á little on the hotter or more mild side!
If you áre going to cook the cáuliflower rice in á skillet, you’ll wánt to do this first so thát you cán dráin it properly before the meát is in. Simply cook the cáuliflower rice in the skillet, which shouldn’t táke more thán 3-5 minutes, dráin, ánd set áside until the skillet is álmost done!
You cán top the Whole30 chipotle chicken skillet with ány type of ránch you prefer, the one I used here is my homemáde ánd Whole30 southwest ránch dressing. Other greát options áre hábánero or creámy ránch from Tessemáe’s, or Primál Kitchen’s ránch dressing.
Ingredients
You cán top the Whole30 chipotle chicken skillet with ány type of ránch you prefer, the one I used here is my homemáde ánd Whole30 southwest ránch dressing. Other greát options áre hábánero or creámy ránch from Tessemáe’s, or Primál Kitchen’s ránch dressing.
Ingredients
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