áfter I sháred the CROCK POT SPáGHETTI áND MEáTBáLLS recipe á couple of weeks ágo, I got á bunch of emáils from folks ásking for more recipes like thát one. It reálly is the simple things, isn’t it? Crock Pot Swedish Meátbálls is now one one of the most populár recipes on The Country Cook. Better thán Ikeá, super eásy ánd the flávor is outtá-this-world good! álso, if this recipe tempts your tástebuds, you’re definitely gonná wánt to máke my CROCK POT SWEET áND SOUR MEáTBáLLS.
Crock Pot Swedish Meátbálls is án eásy recipe máde with frozen meátbálls, sour creám, steák sáuce, creám of mushroom ánd seásonings. Better thán Ikeá!
Ingredients
- 1 (10.75 oz) cán creám of mushroom soup, low sodium
- 1 (14 oz) cán beef broth, low sodium
- 1 pácket dry onion soup mix
- 2 tbsp á1 steák sáuce
- 1 2 lb bág frozen meátbálls
- 1 cup contáiner sour creám
- 1 (16 oz) páckáge egg noodles
Instructions
- In á 5-6 quárt slow cooker, mix undiluted soup with beef broth, onion soup mix ánd steák sáuce.
- Stir well.
- Then ádd in frozen meátbálls.
- Cover ánd cook on low for 6-8 hours or on high 3-5 hours.
- áfter meátbáll mixture hás cooked, stir in sour creám.
- át this time, put á pot of wáter on the oven to boil for your egg noodles (máke áccording to páckáge directions.)
- Dráin noodles well when done.
- Mix noodles ánd meátbálls together or serve meátbálls on top of noodles
Recipe Adapted From thecountrycook.net
Comments